Nagaland: Sharing Cultures Through Food

One of the most meaningful aspects of the Gyan-Setu program was the opportunity to share cultures, and food played a central role in building these connections. While our host families generously prepared meals for us throughout our journey, we also had the chance to share a part of our own culture by cooking traditional Maharashtrian dishes for them as a gesture of gratitude and friendship. In Mon, we prepared Pohe, a popular Maharashtrian breakfast dish, for our host family. It was heartwarming to see everyone enjoy it together in the morning. Later, in Tizit, we made Vadapav for a neighbour who served as the local youth pastor. In return, she introduced us to local delicacies, including Yam Taro. Beyond the food itself, the experience of meeting new people, hearing their stories, and learning about their way of life was truly enriching. Amen, the youth pastor, welcomed us warmly, and preparing dinner for her remains one of our most cherished memories. Our cultural exchange continued in Wangti, where we shared Maharashtrian snacks such as Bhadang, Chivda, and Bakharwadi with our hosts, helpers, and students. We also cooked a large batch of Pohe on a traditional fire stove, creating a joyful gathering where everyone could enjoy the meal together. These simple acts of sharing food became moments of connection, understanding, and friendship. Through every meal prepared and shared, we experienced firsthand how food can bring people together, bridge cultural differences, and create lasting memories. - Janhavi Ghule (Volunteer)